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Country: Colombia
Region: Tolima
Process: Natural Anaerobic fermentation
Varieties: Red & Yellow Bourbon
Altitude: 1350 MASL
If you love a fruity coffee, you’ll be dazzled by the spectacular Red & Yellow Bourbon microlots grown by Elias & Shady Bayter at El Vergel Estate. The former avocado farmers switched their crops to coffee in 2006, evolving into a focus on specialty coffee and—as with this lot—much success with anaerobic fermentation.
The Bayter family is committed to continuous research and experimentation in their processes, which have resulted in quality benefits year after year. This particular coffee—planted among the guava trees of the estate—undergoes a 48- to 60-hour anaerobic fermentation with controlled pH levels, followed by an intermittent drying process at varying moisture levels for added complexity of flavour. It is then stored in silos to attenuate moisture, and given a 45-day chilling period to enhance that beautiful spectrum of fruit flavors.
The farm’s constant focus on innovation includes a diverse planting of varieties, continued farm improvements such as new storage silos, modernized equipment, and a solar panel array to reduce their carbon footprint. Native shade trees surround the area, planted as part of the ReForest program started by the Bayter’s export partner, Forest Coffee. Forest Coffee also invests in the farmers themselves—providing family housing on the El Vergel estate, and contributing to vital infrastructure upgrades at the local school. Together with the Bayter’s commitments to sustainability and innovation, this offering represents everything we want to celebrate in coffee.
Together with their partner Martha Montenegro, Elias and Shady Bayter have taken the fruit-forward profile of Colombian coffees from this region to a truly elevated level. We’re thrilled to share it as one of our fruitiest Small Batch Series offerings ever: tropically bright with punchy berry and plum notes, citric acidity, and a touch of cocoa
Pre-Umber is happy to offer our Canadian customers free shipping on all orders over $100.00 (Northwest Territories, Nunavut and the Yukon there is a flat rate fee) Orders qualifying for free shipping will be sent via Canada Post Expedited Parcel service, UPS or Purolator depending on your address. If you do not want to use the free shipping option you will have the option to choose which method you would like us to ship and you simply pay what we have to pay for shipping.
If your cart just doesn't seem to total up to $100.00, don't worry. Pre-Umber offers real-time carrier shipping through Canada Post as well as other courier services. To access these other couriers you can not use a PO Box but must use a physical address. You will see the real-tie pricing and can choose the method of shipping that you would like.
Pre-Umber wants you to enjoy your coffee or merchandise as soon as we can get it to you, so we always strive to send your order out within 24 hours of having received it.
To see the Canada Post delivery standards please follow this link and use our Postal code T4J 1R1. Delivery Standards
Pre-Umber is now shipping to customers in the continental United States of America. We are using Canada Post/USPS for shipping so as to include the greatest number of customers.
We are offering a flat rate shipping fee:
0 - 12 Pounds a flat rate of $20 CND (way cheaper in USD)
12 -20 Pounds a flat rate of $35 CND (still way cheaper in USD)
31-55 Pounds a flat rate of $60 CND (still very cheap in USD)
If you would rather not use the flat rate option you can choose to use Expedited Parcel USA or Xpresspost USA at your own expense.
We do our best to ship all orders within 24 hours of receiving the order and many are shipping within a matter of hours.
We look forward to serving all your home coffee roasting needs.
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